Go Back
–+ servings
Garlic Butter Mushrooms

Garlic Butter Mushrooms

Discover the irresistible Garlic Butter Mushrooms, a flavorful side dish for any occasion. Easy to make and perfect with steaks or as a main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 6 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1.5 teaspoons Worcestershire sauce
  • 1.5 teaspoons soy sauce
  • 0.5 teaspoon paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried tarragon
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon chili powder
  • 0.5 teaspoon browning sauce (optional)
  • to garnish fresh chives, chopped

Equipment

  • Medium skillet
  • Damp cloth for cleaning mushrooms
  • Small bowl for spice mix
  • Spatula for stirring
  • Measuring spoons

Method
 

  1. Clean the mushrooms by wiping them with a damp cloth and trimming any dry parts of the stems.
  2. Heat a medium skillet over medium heat and add olive oil and 1 tablespoon of butter until melted.
  3. Add the mushrooms to the skillet and sprinkle with kosher salt. Cook undisturbed for about 3 minutes.
  4. While the mushrooms are cooking, combine paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl.
  5. Add the minced garlic and the spice mix to the mushrooms, stirring well for an additional 1 to 2 minutes until fragrant.
  6. If using, stir in the browning sauce and cook for another 1 to 2 minutes.
  7. Pour in Worcestershire sauce and soy sauce, stirring everything together, and cook for another 2 to 3 minutes to reduce the sauce slightly.
  8. Stir in the remaining tablespoon of butter until melted and mixed through.
  9. Garnish with chopped chives before serving hot.

Nutrition

Calories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Choose fresh, firm mushrooms for the best texture. Adjust the amount of garlic to suit your taste; for a milder flavor, use fewer cloves. Don’t overcrowd the skillet; cook in batches if necessary to achieve a nice sear. For added flavor, you can splash a bit of white wine after searing the mushrooms before adding garlic and spices. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently to restore their glossy finish. Serve these mushrooms with steaks, chicken, or as a hearty vegetarian main course alongside rice or pasta.
Tried this recipe?Let us know how it was!