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Garlic Butter Ribeye Bites

Garlic Butter Ribeye Bites

Discover the magic of Garlic Butter Ribeye Bites: juicy steak cubes bathed in rich garlic butter. Perfect for any occasion, this quick and indulgent recipe will impress everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye steak, cubed
  • 4 tbsp butter
  • 4 cloves garlic, minced

Equipment

  • Sharp knife
  • Cutting board
  • Nonstick skillet or cast iron pan
  • Tongs
  • Paper towels

Method
 

  1. Cut the ribeye into uniform, bite-sized cubes and pat them dry with paper towels.
  2. Heat a skillet over medium-high heat and add 1 tablespoon of butter.
  3. Once the butter starts sizzling, add the ribeye cubes and cook for 2-3 minutes per side until golden brown.
  4. Lower the heat, add the remaining butter and minced garlic, and swirl the pan to coat the steak in the garlic butter.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 500mgPotassium: 350mgVitamin A: 5IUIron: 15mg

Notes

For extra flavor, finish the dish with a sprinkle of flaky sea salt just before serving. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat in a skillet. Consider using leaner cuts like sirloin or flank steak if preferred, or add vegetables for bulk and nutrition.
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