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Garlic Butter Ribeye Bites

Garlic Butter Ribeye Bites

Discover the perfect Garlic Butter Ribeye Bites recipe for your next gathering. Tender juicy ribeye in rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Sharp knife
  • Cutting board
  • Skillet
  • Small saucepan
  • Tongs

Nutrition

Calories: 250kcalProtein: 20gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 250mgVitamin A: 5IUIron: 10mg

Notes

For added flavor, squeeze fresh lemon juice over the bites just before serving. Use a cast-iron skillet for the best sear and cook the bites in batches to avoid overcrowding the pan. Leftover ribeye bites can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Remember to thaw in the refrigerator before reheating.
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