Go Back
–+ servings
Garlic Butter Rolls

Garlic Butter Rolls

Warm, cheesy Garlic Butter Rolls that are soft, flavorful, and perfect for any meal. Easy to make and irresistible fresh from the oven.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 17 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 17 minutes
Servings: 8 rolls
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g all-purpose flour
  • 50 g sugar
  • 5 g salt
  • 7 g dry yeast
  • 250 ml lukewarm milk
  • 1 large egg
  • 55 g butter, softened
  • 8 g minced garlic
  • 1 tbsp minced garlic (for garlic butter)
  • 1 tsp dried parsley for garlic butter
  • 55 g salted butter, melted for garlic butter

Equipment

  • Mixing bowls
  • Stand mixer or hand mixer (optional)
  • Measuring cups and spoons
  • Baking pan
  • Parchment paper or nonstick spray
  • Pastry brush

Method
 

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast; stir to mix.
  2. Pour in lukewarm milk and add the egg; mix until shaggy dough forms.
  3. Cover the bowl with a towel and let it rest for 20 minutes.
  4. Add softened butter and minced garlic to the dough; knead until smooth and elastic.
  5. Transfer the dough to a lightly oiled bowl, cover, and let it rise in a warm spot for about 1 hour.
  6. Turn the risen dough onto a floured surface, shape into a square, cut into 25 equal pieces, and roll into balls.
  7. Place the balls in a greased baking pan, cover, and let them rise for 30 minutes.
  8. In a small bowl, mix melted butter, minced garlic, and dried parsley; stir to combine.
  9. Preheat oven to 180°C (350°F).
  10. Brush the tops of the rolls with garlic butter; bake for 15–17 minutes until golden brown.
  11. Let the rolls cool slightly before serving.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These rolls are best served fresh out of the oven but can be stored in an airtight container at room temperature for a day or two. For longer storage, freeze in a freezer-safe bag for up to a month; thaw overnight in the fridge and reheat in the oven. To elevate the flavor, add a pinch of grated Parmesan cheese on top after brushing with garlic butter, or sprinkle red pepper flakes for a spicy kick.
Tried this recipe?Let us know how it was!