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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Savor the rich flavors of Garlic Butter Steak Bites, a quick and easy recipe perfect for weeknight dinners or special occasions. Elevate your cooking today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Sirloin steak, cubed
  • 1/4 cup Butter
  • 3 cloves Garlic, minced
  • 1/4 cup Chopped parsley
  • for serving Mashed potatoes

Equipment

  • Skillet or frying pan
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Heat your skillet over medium-high heat and add the cubed steak, searing until browned and cooked to your liking. Remove from the pan and set aside.
  2. Lower the heat, melt the butter in the same skillet, and add the minced garlic, cooking until fragrant.
  3. Return the seared steak to the skillet and toss it in the garlic butter mixture until evenly coated.
  4. Spoon the steak bites over creamy mashed potatoes and sprinkle with fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For a dairy-free option, substitute butter with olive oil or vegan butter. Let the steak rest for a few minutes after cooking to maintain its juiciness. If you have leftovers, store in an airtight container in the fridge for up to 3 days and reheat gently in a skillet. Alternatively, freeze for longer storage, ensuring to separate from mashed potatoes. Feel free to experiment with different herbs or add a spicy kick with red pepper flakes. Enjoy your culinary adventure!
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