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Garlic Butter Steak Bites

Garlic Butter Steak Bites

Discover the perfect Garlic Butter Steak Bites with creamy mashed potatoes. A flavorful and easy recipe for any occasion. Enjoy tender juicy bites in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb steak, cut into bite-sized pieces
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 2 tablespoons fresh parsley, chopped
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk or plant-based alternative
  • 1/4 cup butter for mashed potatoes
  • to taste salt and pepper for mashed potatoes

Equipment

  • Skillet
  • Pot for boiling potatoes
  • Colander for draining potatoes
  • Masher or potato ricer
  • Kitchen knife and cutting board

Method
 

  1. Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain and return to the pot.
  2. Add butter and milk; season with salt and pepper. Mash until smooth and creamy. Set aside.
  3. Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper; add to the skillet.
  4. Cook steak bites for 2-3 minutes per side until browned and cooked to desired doneness. Remove from skillet.
  5. In the same skillet, melt butter over medium heat. Add minced garlic; cook until fragrant, about 1 minute.
  6. Return steak to the skillet, toss in garlic butter, and cook for an additional 1-2 minutes.
  7. Plate the mashed potatoes and top with steak bites. Garnish with parsley.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For extra creamy mashed potatoes, add a splash of heavy cream or sour cream. Rest steak bites for a few minutes after cooking to ensure tenderness. Use a meat thermometer to check for doneness; for medium-rare, aim for 135°F (57°C). Store leftovers separately in airtight containers for up to 3 days, or freeze for up to 2 months. For variations, consider adding sweet potatoes or using chicken instead of steak.
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