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–+ servings
Garlic Butter Steak Bites

Garlic Butter Steak Bites

Indulge in Garlic Butter Steak Bites & Creamy Alfredo Bowtie Pasta a perfect blend of comfort and luxury for your next family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz bowtie (farfalle) pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Add the heavy cream to the skillet with the garlic butter. Stir in the cubed cream cheese until melted and blended.
  4. Stir in the shredded mozzarella and grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the cooked pasta to the skillet with the Alfredo sauce and toss gently to coat.
  6. Cut the steak into bite-sized pieces. In another skillet, heat olive oil over medium-high heat. Season steak bites with salt and pepper and cook for about 3-4 minutes per side until browned and tender.
  7. Plate the creamy Alfredo bowtie pasta and top it with the garlic butter steak bites. Garnish and serve immediately.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For an extra flavor boost, add a pinch of red pepper flakes to the garlic butter. Consider adding a splash of white wine to the skillet for the Alfredo sauce for a more sophisticated flavor. High-quality ingredients, especially the cheese, will enhance the flavor of the Alfredo sauce. Store any leftovers in the refrigerator for up to 3 days, and rehydrate the sauce with a splash of milk when reheating.
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