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–+ servings
Garlic Chicken Alfredo

Garlic Chicken Alfredo

Indulge in the creamy richness of Garlic Chicken Alfredo. Quick, easy, and packed with flavor, this recipe is perfect for cozy dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, sliced into strips
  • 12 oz spaghetti pasta
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • 4 oz cream cheese, cubed
  • 1 cup freshly grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ tsp garlic powder
  • q.s. Salt & black pepper to taste
  • ½ cup reserved pasta water if needed
  • for garnish fresh parsley, chopped

Equipment

  • Large Skillet or Frying Pan
  • Whisk
  • Colander
  • Pot for Boiling Pasta
  • Sharp Knife and Cutting Board

Method
 

  1. Boil spaghetti in salted water until al dente, reserve ½ cup of pasta water, and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat, season chicken, and sear until golden brown on both sides, about 4-5 minutes per side, then remove and set aside.
  3. Melt remaining 2 tablespoons of butter in the skillet, add minced garlic, and sauté until fragrant.
  4. Pour in heavy cream and whole milk, stirring while the mixture simmers.
  5. Stir in cream cheese until melted, followed by Parmesan and mozzarella, whisking until the sauce is thick and velvety.
  6. Toss cooked spaghetti into the skillet, adding reserved pasta water if the sauce is too thick, then mix in the garlic chicken.
  7. Garnish with fresh parsley and extra Parmesan before serving immediately.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 40gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For a lighter alternative, you can substitute half-and-half for heavy cream, or use Greek yogurt mixed with milk for a tangy twist. To enhance the flavor of the garlic, toast it briefly before adding cream to the sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop with a splash of milk to maintain creaminess. It's best to keep chicken and pasta separate from the sauce until serving to avoid a soggy dish.
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