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–+ servings
Garlic Chicken Alfredo

Garlic Chicken Alfredo

Discover the creamy delight of Garlic Chicken Alfredo with a twist rich in ricotta and garlic butter for a comforting and elegant meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts boneless, skinless chicken
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 12 oz Linguine pasta
  • 1 cup ricotta cheese
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 2 tbsp butter
  • 1 tsp garlic powder
  • to taste salt and pepper

Equipment

  • Large pot
  • Skillet preferably non-stick
  • Measuring cups and spoons
  • Knife and cutting board
  • Tongs or spatula for tossing pasta

Method
 

  1. In a large pot of boiling salted water, cook the linguine until al dente (about 8-10 minutes). Drain and set aside.
  2. Pat the chicken dry, season with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 6-7 minutes per side until fully cooked. Remove and let it rest.
  3. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  4. Add ricotta cheese, heavy cream, grated Parmesan, butter, minced garlic, garlic powder, salt, and pepper to the skillet. Stir to combine and let it simmer for 3-4 minutes.
  5. Thinly slice the cooked chicken and return it to the skillet, coating it in the sauce.
  6. Add the cooked linguine and mix everything together until the pasta is well coated.
  7. Plate the pasta, garnish with chopped parsley, and serve hot.

Nutrition

Calories: 620kcalCarbohydrates: 62gProtein: 36gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 125mgSodium: 700mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 15IUCalcium: 30mgIron: 8mg

Notes

To enhance the flavor, add a pinch of nutmeg to the sauce. A splash of reserved pasta water can also help adjust the sauce consistency if needed.
For a healthier option, consider using zucchini noodles or whole wheat pasta.
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat gently, adding a splash of milk or cream to maintain the sauce's texture.
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