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–+ servings
Garlic Herb Chicken

Garlic Herb Chicken

Discover the perfect blend of comfort and flavor with Garlic Herb Chicken served over creamy spaghetti cheddar cream a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Baking Time 15 minutes
Total Time 1 hour
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb boneless, skinless chicken breasts or thighs cut into thick strips
  • 12 oz spaghetti pasta
  • 2 cups sharp cheddar cheese
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup butter
  • to taste salt and pepper

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken strips with salt, pepper, and Italian seasoning.
  3. Melt 2 tablespoons of butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute.
  4. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes per side.
  5. While the chicken cooks, bring a large pot of salted water to a boil and cook spaghetti until al dente; then drain.
  6. In the same skillet, add remaining 2 tablespoons of butter, then stir in heavy cream and chicken broth, bringing to a simmer.
  7. Let the sauce thicken for 3-4 minutes, then stir in cheddar and Parmesan cheese until melted and smooth.
  8. Toss the cooked spaghetti in the creamy sauce, then place in a baking dish and top with cooked chicken.
  9. Sprinkle extra Parmesan cheese on top and bake for 15-20 minutes or until golden and bubbly.
  10. Let the dish rest for a few minutes, then garnish with fresh parsley and serve hot.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 18gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg
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