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Garlic Herb Grilled Prawns

Garlic Herb Grilled Prawns

Discover the irresistible flavors of Garlic Herb Grilled Prawns. Perfect for summer grilling, this easy recipe combines juicy prawns with garlic butter for a dish that’s sure to impress.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Nutrition Notes

Ingredients
  

prawns or jumbo shrimp
butter
cloves of garlic
fresh parsley
lemon juice
Salt
Pepper
olive oil
lemon slices

Equipment

  • Grill
  • Tongs
  • Mixing bowls
  • Basting brush
  • Sharp knife and cutting board

Nutrition

Calories: 220kcalCarbohydrates: 2gProtein: 22gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 260mgPotassium: 320mgVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For a dairy-free version, substitute butter with olive oil or a plant-based alternative. You can marinate the prawns in olive oil and lemon juice for 10 minutes before grilling for extra flavor. Leftover prawns can be stored in an airtight container in the refrigerator for up to two days or frozen for up to three months. If using frozen, thaw completely before cooking. This recipe also works well with substitutions like medium shrimp, fresh cilantro, or lime juice for a different flavor profile.
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