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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

Discover the ultimate comfort food with this Garlic Parmesan Chicken Meatloaf recipe. Packed with flavor and easy to make, it’s perfect for any occasion. Try it tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Calories: 264
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g ground chicken
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped parsley
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup milk
  • 2 tbsp olive oil
  • 1/4 cup shredded mozzarella cheese optional

Equipment

  • Mixing bowls
  • Spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Meat thermometer

Method
 

  1. Preheat your oven to 190°C (375°F).
  2. In a large mixing bowl, combine the ground chicken, parmesan, breadcrumbs, parsley, garlic, beaten egg, oregano, salt, and pepper.
  3. Mix gently with your hands until everything is evenly distributed; add milk last.
  4. Divide the mixture into four equal portions and shape them into small loaves.
  5. Place them on a baking sheet lined with parchment paper and drizzle with olive oil.
  6. Bake the meatloaves for 25–30 minutes, or until the internal temperature reaches 74°C (165°F).
  7. Let them rest for a few minutes before serving.

Nutrition

Calories: 264kcalCarbohydrates: 14gProtein: 20gFat: 14gSaturated Fat: 4gCholesterol: 98mgSodium: 438mgPotassium: 415mgFiber: 1gSugar: 1gVitamin A: 578IUVitamin C: 6mgCalcium: 221mgIron: 2mg

Notes

Use lean ground chicken to avoid excess grease. Don’t skip resting the meatloaves after baking—it keeps them juicy. Experiment with different herbs like thyme or basil for variety. Leftovers can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze cooked meatloaves for up to three months. Fresh garlic provides superior flavor, but jarred minced garlic can be used in a pinch.
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