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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

Discover the magic of Garlic Parmesan Chicken Meatloaf: tender, flavorful, and easy to make. Perfect for busy weeknights or special dinners!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g ground chicken
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped parsley
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup milk
  • 2 tbsp olive oil
  • 1/4 cup shredded mozzarella cheese optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooking spatula

Method
 

  1. Preheat your oven to 375°F (190°C) and gather all ingredients.
  2. In a large bowl, combine ground chicken, parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Gradually mix in the milk until everything is combined without overmixing.
  3. Divide the mixture into four portions and shape into mini loaves. Place on a baking sheet lined with parchment paper and drizzle with olive oil.
  4. Bake for 25–30 minutes. Add mozzarella during the last five minutes if desired. Let the meatloaves rest for a few minutes before serving.

Nutrition

Calories: 290kcalCarbohydrates: 10gProtein: 28gFat: 15gSaturated Fat: 4gCholesterol: 90mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your cooking talents!
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