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–+ servings
Garlic Parmesan Chops

Garlic Parmesan Chops

Savor Garlic Parmesan Chops with cheesy scalloped potatoes a comforting and easy-to-make meal perfect for any occasion Enjoy the rich flavors and creamy textures in this hearty dish
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces beef loin chops, about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • 4-5 pieces medium potatoes, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1.5 cups warm milk
  • 1 cup shredded cheddar cheese

Equipment

  • Baking dish
  • Skillet
  • Saucepan
  • Mandoline or sharp knife for slicing potatoes
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a saucepan, melt butter, whisk in flour, add warm milk, and stir until thickened. Mix in cheddar cheese along with salt and pepper.
  3. Layer half of the potato slices in the baking dish, pour in half of the cheese sauce, then layer remaining potatoes and top with remaining sauce and extra cheese.
  4. Pat the beef chops dry and season with salt and pepper.
  5. In a skillet, heat olive oil and sear the beef chops for 2-3 minutes per side until browned.
  6. Add minced garlic and cook for 30 seconds. Sprinkle Parmesan over the chops.
  7. Place the chops in the baking dish with potatoes or on a separate baking sheet, and bake for 20-25 minutes until done and potatoes are bubbly.
  8. Let rest for 5 minutes before serving. Plate the beef chops with scalloped potatoes.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Let beef chops come to room temperature before cooking to ensure even cooking. Use a mandoline for uniformly thin potato slices for perfect scalloped potatoes. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for best results, aiming for 15-20 minutes. Enjoy this hearty dish with a simple side salad or steamed vegetables for an added touch!
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