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–+ servings
Garlic Shrimp Gratin

Garlic Shrimp Gratin

Indulge in the creamy, crispy goodness of Garlic Shrimp Gratin. Perfect for weeknights or entertaining, this easy recipe is a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Medium-sized shrimp peeled and deveined
  • 4 cloves Garlic minced
  • 3 tablespoons Unsalted butter
  • 1 cup Heavy cream
  • 1 cup Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • ½ cup Panko breadcrumbs
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Mixing Bowls
  • Spatula or Wooden Spoon
  • 9x9-inch Baking Dish
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C) and prep your ingredients.
  2. Melt butter in a skillet over medium heat, then add minced garlic and sauté until fragrant.
  3. Season shrimp with salt and pepper, add to skillet, and cook until pink and tender, about 3-4 minutes.
  4. Combine heavy cream, mozzarella, half the Parmesan, and cooked shrimp in a mixing bowl; stir well.
  5. Transfer the mixture to a greased 9x9-inch baking dish.
  6. Mix panko breadcrumbs with remaining Parmesan and sprinkle over the shrimp mixture.
  7. Bake for 20-25 minutes until bubbly and golden brown; garnish with parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 14gProtein: 26gFat: 22gSaturated Fat: 12gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For added flavor, consider toasting the panko breadcrumbs before use. You can swap shrimp for other seafood like scallops or crab meat for a different twist. If making ahead, assemble the dish up to a day in advance and refrigerate until ready to bake. To reheat leftovers, warm in the microwave for a minute or in the oven at 350°F (175°C) for 10-15 minutes.
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