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Giant Corn Tamale

Giant Corn Tamale

Discover the Giant Corn Tamale, a modern twist on a classic dish, easy to make and perfect for any gathering. Rich in flavor and tradition.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 ears green corn
  • 1 cup milk
  • 3 eggs
  • 4 tablespoons melted butter
  • to taste salt
  • 1 cup sugar

Equipment

  • Blender or Food Processor
  • Large Pan Deep enough to hold the batter
  • Measuring Cups and Spoons
  • Kitchen Knife
  • Butter for Greasing

Method
 

  1. Preheat your oven to 180C (350F). Peel the ears of corn and remove the kernels with a knife, then set them aside in a bowl.
  2. In a blender, combine the corn kernels, milk, eggs, melted butter, salt, and sugar. Blend until smooth and homogeneous.
  3. Grease a large pan with butter. Pour the batter into the prepared pan and spread evenly. Bake for approximately 45-60 minutes, or until firm and golden on top.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

For extra flavor, consider adding cinnamon or nutmeg on top of the batter before baking. Store any leftovers covered in the fridge for up to 5 days, or freeze for up to 3 months. Reheat in the oven for best results.
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