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Ginger Chicken Delight

Ginger Chicken Delight

Discover the magic of Ginger Chicken Delight—a quick, flavorful dish packed with bold spices and creamy textures. Perfect for weeknights or gatherings!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g boneless chicken or more if using chicken with bones
  • 3-4 tomatoes finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper
  • ½ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • 1 teaspoon soy sauce
  • 2 tablespoons butter
  • ¼ cup oil
  • 3-4 green chilies sliced
  • ½ cup julienned ginger (about a 5 cm piece)
  • 1 tablespoon ketchup
  • ½ teaspoon garam masala
  • ½ cup plain yogurt
  • fresh cilantro for garnish (optional)

Equipment

  • Wok or large skillet
  • Sharp knife for chopping
  • Cutting board
  • Mixing bowl
  • Spatula or wooden spoon

Method
 

  1. Cut the chicken into thin strips, about 2.5 cm wide, and set aside.
  2. Whisk the yogurt until smooth and let it sit near the stove to reach room temperature.
  3. Heat the wok over high heat and add the chicken, ginger paste, garlic paste, and chopped tomatoes. Stir frequently.
  4. Cook until the liquid evaporates and the chicken turns opaque.
  5. Add the soy sauce, salt, red chili powder, black pepper, coriander powder, turmeric, butter, and oil. Mix thoroughly.
  6. Cook until the masala turns a vibrant red color and the oil starts separating.
  7. Fold in the yogurt, green chilies, ketchup, julienned ginger, and garam masala.
  8. Lower the heat, cover the wok, and let it simmer for 3-5 minutes. Adjust seasoning if needed.
  9. Garnish with fresh cilantro before serving.

Notes

For best results, use fresh ingredients whenever possible. Fresh ginger and garlic provide a noticeable difference in flavor.
You can use store-bought ginger paste if fresh ginger isn't available.
Adjust the spice level by reducing or omitting the green chilies and red chili powder for a milder dish.
This recipe can be prepared ahead of time; the flavors improve after resting.
Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.