Go Back
–+ servings
Glazed Salmon Bliss

Glazed Salmon Bliss

Discover the magic of Glazed Salmon Bliss with this easy recipe. Perfectly sweet and savory glazed salmon ready in just 25 minutes. Ideal for weeknights or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets fresh salmon
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • optional pinch chili flakes

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Small mixing bowl
  • Whisk
  • Basting brush

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.
  3. In a small bowl, mix together minced garlic, grated ginger, honey, lemon juice, soy sauce, olive oil, and chili flakes (if using). Whisk until smooth.
  4. Place the salmon fillets on a lined baking sheet and generously brush the glaze over each fillet.
  5. Bake for 12–15 minutes, checking for doneness; salmon should flake easily but remain moist.
  6. About 5 minutes before the salmon is done, spoon more glaze over the fillets.
  7. Garnish with chopped parsley or green onions before serving.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 40gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 5mg

Notes

For extra flavor, let the salmon marinate in the glaze for 15-20 minutes before cooking. If you don't have fresh ginger, you can substitute with ½ teaspoon of ground ginger. Use maple syrup instead of honey for a vegan option or tamari as a gluten-free alternative. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Tried this recipe?Let us know how it was!