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gluten free pasta recipe

Gluten Free Pasta Recipe

Discover the joy of making gluten free pasta recipe at home. Learn tips, ingredient essentials, and easy recipes to create delicious meals today.
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Prep Time 30 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Gluten Free Flour Specific blends recommended.
  • 2 Eggs or Egg Substitutes Like flaxseed meal mixed with water.
  • 1 tsp Xanthan Gum Used to improve texture.

Equipment

  • Mixing Bowl
  • Rolling Pin or Pasta Machine
  • Pot for Boiling Water
  • Strainer
  • Dusting Flour

Method
 

  1. Combine gluten free flour, eggs (or substitute), and xanthan gum in a mixing bowl.
  2. Mix until the dough comes together without overmixing.
  3. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
  4. Roll out the rested dough to about 1-2 mm thick using a pasta machine or rolling pin.
  5. Cut the rolled dough into desired shapes and dust with extra flour to prevent sticking.
  6. Boil salted water in a large pot.
  7. Cook the pasta for 2 to 5 minutes until al dente, tasting frequently.
  8. Drain and pair with your favorite sauce or toppings.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 8gFat: 5gSaturated Fat: 0.5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 3gVitamin A: 2IUCalcium: 1mgIron: 6mg

Notes

Don’t skip the resting time; it’s crucial for hydration and eases rolling. Cook the pasta al dente for the best texture; it cooks quickly, so monitor it closely. Pair your pasta with vibrant and flavorful sauces for a delightful meal. You can freeze uncooked pasta by laying it flat on a baking sheet and storing it in a freezer bag. Experiment with different flour blends for unique flavors and textures. Enjoy the creative process!
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