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gluten free pasta recipes

gluten free pasta recipes

Discover delicious gluten free pasta recipes that everyone can enjoy. From easy homemade dough to vegan options, find your new favorite dish today.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rice flour or chickpea flour for added protein
  • 1/2 cup tapioca starch for stretchiness
  • 2 large eggs or a flaxseed “egg” for vegan options
  • 1 tablespoon olive oil
  • a pinch salt

Equipment

  • Large pot
  • Mixing bowl
  • Pasta machine or rolling pin
  • Plastic wrap
  • Rolling pin

Method
 

  1. Mix the dry ingredients (rice flour and tapioca starch) in a bowl.
  2. Add the wet ingredients (eggs and olive oil) to the dry mixture.
  3. Combine until you get a smooth, slightly sticky dough.
  4. Knead the dough gently and wrap it in plastic.
  5. Let it rest for about 30 minutes.
  6. Roll out the dough thinly using a pasta machine or a rolling pin.
  7. Cut the rolled dough into strips to form fresh pasta.

Nutrition

Calories: 250kcalCarbohydrates: 50gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Have fun experimenting with different flours and add-ins like herbs and spices for unique flavors.
For a vegan option, substitute eggs with a flaxseed “egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Store any leftovers in an airtight container with a drizzle of olive oil to prevent drying out.
Tried this recipe?Let us know how it was!