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–+ servings
Goat Cheese Pappardelle

Goat Cheese Pappardelle

Indulge in creamy Goat Cheese Pappardelle with mushrooms and caramelized onions. A 35-minute recipe perfect for date nights or special dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g pappardelle
  • 8-10 pieces baby bella mushrooms, chopped
  • 1/2 large sweet onion, thinly sliced
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, finely chopped
  • 4 drops Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 180 ml heavy cream
  • 60 g goat cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 60 ml pasta water

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Pasta pot
  • Whisk
  • Cutting board and knife

Method
 

  1. Start by heating a large skillet over medium-high heat. Add the onions, olive oil, and one tablespoon of butter. Cook until caramelized, about 10 minutes.
  2. Add the remaining butter and toss in the chopped mushrooms. Cook until soft and browned, about 8-10 minutes.
  3. Stir in the garlic and cook for about a minute until fragrant.
  4. Add the salt, Worcestershire sauce, and heavy cream, then bring to a gentle boil. Stir in goat cheese, oregano, red pepper flakes, and lemon juice. Whisk until the cheese melts and the sauce thickens.
  5. Toss in the cooked pappardelle, mixing gently to coat the noodles with the sauce. Adjust the consistency with pasta water if necessary.
  6. Serve hot, topped with sliced filet mignon, freshly grated Parmesan, and a sprinkle of basil.

Nutrition

Calories: 550kcalCarbohydrates: 57gProtein: 21gFat: 26gSaturated Fat: 15gCholesterol: 70mgSodium: 450mgPotassium: 550mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your cooking talents!
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