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–+ servings
Gochujang Steak Tacos

Gochujang Steak Tacos

Discover the perfect blend of Korean and Mexican flavors with Gochujang Steak Tacos. Easy to make and packed with spicy, savory goodness.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g steak, sliced thin
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang or chili paste
  • 4 pieces tortillas corn or flour, your choice
  • to taste optional toppings: shredded cabbage, sliced avocado, cilantro, lime wedges, and sour cream

Equipment

  • Skillet
  • Mixing bowl
  • Knife and cutting board
  • Spatula
  • Spoon

Method
 

  1. In a bowl, combine the sliced steak, soy sauce, and gochujang. Mix well and let it marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat, add a bit of oil, and then the marinated steak. Cook for about 2-3 minutes on each side until browned.
  3. While the steak is cooking, warm your tortillas in a dry skillet or in the microwave.
  4. Slice the cooked steak into smaller pieces if needed, place it onto each tortilla, and add your favorite toppings.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 27gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 750mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 6IUVitamin C: 12mgCalcium: 4mgIron: 10mg

Notes

If you can’t find gochujang, mix chili paste with honey or brown sugar. For a healthier option, consider using grilled chicken or veggies like portobello mushrooms. Leftovers can be stored separately in airtight containers for up to 3 days. Reheat the steak before assembling fresh tacos. Customize your toppings with pickled vegetables or hot sauce for extra flavor. For best results, marinate the steak overnight for maximum flavor infusion.
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