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Gooey Chocolate Brownies

Indulge in rich, gooey chocolate brownies with a luscious peanut butter ganache. Perfect for any occasion, these easy-to-make treats are a decadent delight.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 pieces
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 375 g sweet dark chocolate or your preferred type
  • 3 tbsp creamy peanut butter
  • 160 g plain white flour
  • 250 g white caster sugar
  • 1 tsp salt
  • 120 g unsalted butter
  • 1 tbsp vanilla extract
  • 120 ml soy milk
  • 60 g cocoa powder

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Saucepan
  • Baking tray (15cm)
  • Baking paper
  • Spatulas
  • Whisk

Method
 

  1. Preheat your oven to 180C (356F) and line a 15cm baking tray with baking paper, lightly greasing the sides.
  2. Melt the butter in a saucepan over low heat, then add soy milk, sugar, and vanilla extract, stirring to combine.
  3. Add 150g of the chocolate to the melted mixture and stir until fully combined.
  4. In a large bowl, sift together the flour, cocoa powder, and salt.
  5. Pour the wet ingredients into the dry ingredients and mix until well combined, the batter should be smooth and glossy.
  6. Pour the brownie batter into the prepared baking tray and bake for 20 minutes; they should have a crackly top but remain gooey in the middle.
  7. Allow the brownies to cool completely after removing from the oven.
  8. Melt the remaining 225g of chocolate in a saucepan over low heat, then stir in the creamy peanut butter until smooth.
  9. Pour the ganache over the cooled brownies, spreading it evenly.
  10. Place the tray in the fridge for at least 1 hour to allow the ganache to set.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 20mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

For a delightful twist, sprinkle flaky salt on top of the ganache before it sets. Use high-quality dark chocolate for richer brownies.
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