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Gooey Fudge Delight

Gooey Fudge Delight

Discover the ultimate Gooey Fudge Delight, a rich fudgy pie that's easy to make and perfect for any occasion. Try this decadent recipe now!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 stick butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 0.5 cup all-purpose flour

Equipment

  • Electric hand mixer or stand mixer
  • Medium mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Wire cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C) and butter an 8-inch pie pan.
  2. In a medium bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing by hand until smooth.
  4. Gently fold in the cocoa powder, salt, and flour until just combined.
  5. Pour the batter into the prepared pie pan and spread it evenly.
  6. Bake for 30 to 35 minutes until the edges are set and the center jiggles slightly.
  7. Let the pie cool on a wire rack for 15-20 minutes before serving.

Nutrition

Calories: 230kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Use room temperature eggs and butter for a smoother batter. If you want a richer chocolate flavor, add a half teaspoon of instant espresso powder. For a twist, try adding chocolate chips, nuts, or a hint of orange zest. Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for a soft, gooey texture. Enjoy warm with vanilla ice cream for a perfect treat!
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