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Gourmet Mushroom Steak

Gourmet Mushroom Steak

Indulge in the rich flavors of a Gourmet Mushroom Steak. This easy yet elegant dish is perfect for date nights or dinner parties. Try it tonight!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Large skillet or frying pan
  • Tongs for flipping steak
  • Wooden spoon for stirring
  • Measuring spoons and cups

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

For extra flavor, add smoked paprika to the mushrooms. If you don't have cognac, use beef broth or mix balsamic vinegar with water instead. Store leftovers in separate airtight containers; they last up to three days in the fridge. Pat the steaks dry before seasoning for a better sear, and adjust the sauce seasoning before serving.
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