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Gourmet Thai Beef

Gourmet Thai Beef

Discover the rich flavors of Gourmet Thai Beef with tender beef, creamy coconut milk, and spicy red curry paste. A delightful and easy recipe for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cloves garlic
  • 400 ml coconut milk
  • 500 g thinly sliced beef
  • 2 tbsp red curry paste
  • 1 medium onion
  • 200 g green beans
  • 2 medium bell peppers (red and yellow)
  • 1 tbsp soy sauce
  • to taste salt and pepper

Equipment

  • Large frying pan or wok
  • Sharp knife for slicing
  • Cutting board
  • Wooden spoon or spatula

Method
 

  1. In a large pan, heat a generous drizzle of olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pan and sauté until golden brown.
  3. Throw in the thinly sliced beef and stir-fry until browned on all sides.
  4. Stir in the red curry paste, ensuring it coats the beef evenly.
  5. Pour in the coconut milk and let it simmer for about 15 minutes on low heat.
  6. Add the sliced bell peppers and green beans to the pan and cook for another 5 minutes.
  7. Season the curry with soy sauce, salt, and pepper to taste.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 22gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. Feel free to substitute coconut milk with heavy cream or almond milk if needed. For added freshness, garnish with cilantro or Thai basil before serving. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Experiment with different vegetables for variation; mushrooms or baby corn also work well.
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