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–+ servings
Greek Pasta Bake

Greek Pasta Bake

Discover the magic of Greek Pasta Bake, a comforting dish with layers of pasta, spiced meat sauce, and creamy béchamel. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large pot
  • Skillet or frying pan
  • Baking dish (9x13 inches)
  • Whisk
  • Wooden spoon

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 250IUVitamin C: 6mgCalcium: 120mgIron: 3mg

Notes

Feel free to substitute ground lamb with beef or turkey for different flavors. For a vegetarian option, replace meat with lentils or mushrooms. This dish is fantastic as leftovers; the flavors improve overnight! Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat individual portions in the microwave or the whole dish in the oven for the best taste.
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