Ingredients
Equipment
Method
- Preheat your grill to medium-high heat.
- Rub the steaks with olive oil and season with salt and pepper.
- Let the steaks sit at room temperature for 10 minutes before grilling.
- Grill the steaks for 4 to 5 minutes per side until a nice char forms.
- Use a meat thermometer; 135°F is perfect for medium-rare.
- Transfer the steaks to a cutting board and let them rest.
- In a small saucepan, combine balsamic vinegar and honey (if using) and simmer until reduced by half.
- Toss halved cherry tomatoes with chopped basil, olive oil, and salt.
- Slice the rested steaks thinly against the grain.
- Arrange the slices on plates, top with mozzarella, and spoon the tomato-basil mixture over.
- Drizzle with balsamic reduction and garnish with basil and olive oil.
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 15mg
Notes
Choose high-quality ingredients for the best flavor, especially fresh mozzarella and ripe tomatoes.
Don’t skip resting the steak for juicy results.
For a quicker option, use store-bought balsamic glaze.
Leftovers can be stored for up to two days; reheat gently.
For a crowd, simply double or triple the recipe and serve components family-style.
Don’t skip resting the steak for juicy results.
For a quicker option, use store-bought balsamic glaze.
Leftovers can be stored for up to two days; reheat gently.
For a crowd, simply double or triple the recipe and serve components family-style.
Tried this recipe?Let us know how it was!