Go Back
–+ servings

Grilled Chicken Veggies

Grilled Chicken with Steamed Veggies: Juicy chicken and crisp, colorful veggies make a healthy and flavorful 30-minute meal perfect for any occasion
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 pieces red bell pepper, sliced
  • 1 pieces yellow bell pepper, sliced
  • 1 pieces zucchini, sliced
  • 1 cup broccoli florets
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Equipment

  • Grill (outdoor or indoor)
  • Steaming pot or basket
  • Meat thermometer
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper, then drizzle with olive oil.
  3. Place the seasoned chicken breasts on the grill and cook for about 6-8 minutes on each side until the internal temperature reaches 165°F (74°C).
  4. While the chicken is grilling, prepare your steamer and add the sliced bell peppers, zucchini, and broccoli florets.
  5. Steam the veggies for about 5-7 minutes until tender but still crisp.
  6. Once the chicken is done and the veggies are steamed, serve the chicken breast on each plate surrounded by the colorful steamed veggies, drizzling olive oil and adding salt and pepper if needed.

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 35gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 90mgCalcium: 4mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
Tried this recipe?Let us know how it was!