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Grilled Coconut Chicken

Grilled Coconut Chicken

Discover the magic of Grilled Coconut Chicken bursting with creamy coconut and smoky flavors. Perfect for summer barbecues or weeknight dinners. Try this game-changing recipe today.
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Prep Time 20 minutes
Cook Time 18 minutes
Marinating Time 2 hours
Total Time 2 hours 38 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 g chicken (preferably dark meat)
  • 2 tablespoons ginger (slices) (4–5 slices)
  • 1 tablespoon garlic (minced) (about 2 cloves)
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons coconut cream
  • 2 tablespoons sugar
  • 1 tablespoon oyster sauce
  • 6 tablespoons coconut cream (for glaze)
  • 1 tablespoon honey
  • 1 teaspoon soy sauce (for glaze)

Equipment

  • Grill or stovetop grill pan
  • Wooden or metal skewers
  • Mixing bowls
  • Basting brush
  • Tongs

Method
 

  1. Prepare the peanut sauce by mixing coconut cream, peanut butter, rice vinegar, curry paste, sweetener, and soy sauce in a bowl, adjusting the consistency with water as needed.
  2. Cut the chicken into bite-sized pieces and combine minced garlic, grated ginger, soy sauces, coconut cream, sugar, and oyster sauce in a bowl. Toss the chicken in the marinade and cover. Chill for 1–2 hours or overnight.
  3. Soak wooden skewers in water for about 30 minutes, then thread the marinated chicken pieces tightly onto the skewers.
  4. Whisk together coconut cream, honey, and soy sauce in a small bowl to create the glaze.
  5. Preheat the grill to high heat (about 500°F). Grill the brochettes for 15–18 minutes, turning every 2–3 minutes.
  6. Brush the coconut-honey glaze onto the chicken in the last few minutes of grilling, flipping frequently for even caramelization.
  7. Serve the brochettes on a bed of lettuce, drizzling with peanut sauce and garnishing with crushed peanuts.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Marinate the chicken for at least 1–2 hours to let the flavors penetrate. Skewers prevent burning when soaked beforehand. Use fresh ginger and garlic for maximum flavor impact. If making extra peanut sauce, store it separately in an airtight container for up to a week. To intensify the coconut flavor, toast shredded coconut flakes and sprinkle them over the finished dish. Serve with steamed jasmine rice and enjoy your tropical grilling experience!
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