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–+ servings
Grilled Lemon Garlic Shrimp

Grilled Lemon Garlic Shrimp

Savor the vibrant flavors of Grilled Lemon Garlic Shrimp, a quick and healthy summer dish perfect for barbecues or weeknight dinners. Easy to make and unforgettable in taste.
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Prep Time 25 minutes
Cook Time 5 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large shrimp, peeled and deveined leave the tail on for presentation
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1-2 small chili peppers, thinly sliced adjust to taste
  • 1 tablespoon fresh parsley, chopped
  • 1 juiced and zested lemon
  • optional lemon wedges for serving
  • optional crusty bread for serving

Equipment

  • Barbecue or Grill Pan
  • Tongs
  • Small Saucepan
  • Mixing Bowl
  • Brush for Oil

Method
 

  1. Light up the grill by igniting a few fire starters beneath charcoal and waiting until coals are covered with white ash.
  2. Make the flavorful sauce by heating olive oil in a small pan and adding minced garlic and sliced chili peppers, cooking gently for about 2 minutes.
  3. Marinate the shrimp by pouring half of the garlic-lemon mixture over the cleaned shrimp and letting them sit for 10 minutes.
  4. Prep the grill by arranging the hot coals for direct heat grilling, cleaning and lightly oiling the grill grate.
  5. Grill the shrimp by placing them on the grill and cooking undisturbed for 45 seconds to 1 minute per side until they are pink and opaque.
  6. Finish and serve by transferring the grilled shrimp to a plate, drizzled with the remaining garlic-lemon sauce, and garnished with fresh parsley. Serve immediately with lemon wedges and crusty bread.

Nutrition

Calories: 200kcalProtein: 20gFat: 14gSaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 150mgVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For extra flavor, consider marinating the shrimp overnight. Just avoid over-marinating past 24 hours to prevent the shrimp from becoming too acidic. Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying them out. This dish can also be prepared indoors using a stovetop grill pan. Use large shrimp for better handling and presentation, and remember to pat them dry before grilling to achieve the best texture!
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