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Grilled Mushroom Stack

Grilled Mushroom Stack

Discover the perfect Grilled Mushroom Stack with portobello mushrooms, goat cheese, and balsamic glaze ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 large portobello mushrooms
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1 tablespoon balsamic glaze
  • 1/4 cup fresh basil leaves

Equipment

  • Grill or grill pan
  • Brush for oil
  • Serving plates
  • Tongs
  • Plate

Method
 

  1. Remove the stems from the portobello mushrooms and brush the caps with olive oil, seasoning both sides with salt and black pepper.
  2. Preheat the grill to medium-high heat and grill the mushrooms for about 5-7 minutes per side until tender and slightly charred.
  3. Assemble the stack by placing the grilled mushrooms on a plate, topping each with crumbled goat cheese, drizzling with balsamic glaze, and garnishing with fresh basil leaves.
  4. Serve immediately while warm.
  5. For an extra kick, mix some red pepper flakes into the olive oil before grilling.
  6. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.
  7. Feel free to swap goat cheese for feta, blue cheese, or a dairy-free alternative to suit your dietary needs.

Nutrition

Calories: 300kcalCarbohydrates: 8gProtein: 10gFat: 26gSaturated Fat: 7gCholesterol: 20mgSodium: 250mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 80IUVitamin C: 2mgCalcium: 80mgIron: 1mg
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