Ingredients
Equipment
Method
- Light the barbecue using fire starters and charcoal; let the coals burn until covered with white ash.
- In a small pan, heat olive oil over medium heat and add grated garlic and sliced chili peppers; cook for about 2 minutes.
- Stir in lemon juice and zest; cook just long enough to soften the garlic without burning it.
- Pour half of the sauce over the shrimp and massage it into the shrimp; let sit for 5-10 minutes.
- Set up the grill with a clean grate and brush it with oil to prevent sticking.
- Grill the shrimp for about 45 seconds to 1 minute per side; look for vibrant orange-pink shells and opaque meat.
- Transfer grilled shrimp to a platter, drizzle remaining sauce over, and serve immediately with lemon wedges and crusty bread.
Nutrition
Calories: 180kcalCarbohydrates: 6gProtein: 20gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 300mgSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Notes
Remember, overcooked shrimp can become rubbery, so watch the grilling time closely. Enjoy the explosion of flavors and the delightful grilling experience!
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