Go Back
–+ servings

Grilled Shrimp Salad

Discover the perfect summer dish with this Grilled Shrimp Salad, featuring smoky shrimp and crisp veggies. Easy to make and full of flavor, it's ideal for barbecues and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Marinating Time 15 minutes
Total Time 38 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 1 unit lemon juice Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • to taste salt and pepper
  • 4 cups mixed salad greens like arugula, spinach, and lettuce
  • 1 unit cucumber, sliced
  • 1 unit bell pepper, sliced
  • 1/2 unit red onion, thinly sliced
  • 1 unit avocado, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • to taste feta cheese, crumbled optional

Equipment

  • Mixing bowls
  • Whisk
  • Grilling skewers (optional)
  • Tongs
  • Cutting board

Method
 

  1. In a medium bowl, combine the shrimp, 2 tablespoons of olive oil, lemon juice, minced garlic, paprika, salt, and pepper. Mix well to coat the shrimp evenly. Let it marinate for about 15 minutes.
  2. While the shrimp is marinating, prepare the salad. In a large bowl, toss the mixed salad greens, sliced cucumber, bell pepper, red onion, and diced avocado. Add the fresh herbs—parsley and cilantro—and mix gently.
  3. Preheat your grill to medium-high heat. Thread the shrimp onto skewers if you prefer, or you can grill them directly on the grates. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and slightly charred.
  4. Once the shrimp are done, remove them from the grill and let them cool slightly. Add the grilled shrimp to the prepared salad. Drizzle the remaining 1 tablespoon of olive oil over the top, and give it a gentle toss. If you like, sprinkle some crumbled feta cheese on top for a creamy, tangy finish.
  5. Serve the Grilled Shrimp Salad immediately, while the shrimp are still warm and the salad is fresh and crisp.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 210mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 8mgIron: 15mg

Notes

This Grilled Shrimp Salad is a hit for many reasons. The shrimp are perfectly grilled, giving them a smoky, slightly charred flavor that pairs beautifully with the crisp, vibrant vegetables.
Tried this recipe?Let us know how it was!