Grilled Shrimp & Vegetable Skewers: Mouthwatering Recipe

Why You’ll Love These Grilled Shrimp & Vegetable Skewers

There’s something magical about the sizzle of shrimp on the grill, mingling with the sweet aroma of caramelized veggies. I remember the first time I made these Grilled Shrimp & Vegetable Skewers for a summer barbecue. My friends couldn’t stop raving about how juicy the shrimp were and how the veggies added just the right crunch. It’s a dish that feels like summer in every bite—light, flavorful, and oh-so-easy to make. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this recipe is sure to become your go-to.

The Story Behind This Recipe

Skewered dishes have been around for centuries, originating from ancient cooking methods where food was threaded onto sticks and cooked over open flames. Over time, this simple technique evolved into the colorful, vibrant skewers we know today. I stumbled upon this version while experimenting with my favorite spices and seasonal produce. The result? A dish that’s as much fun to prepare as it is to eat. Plus, it’s a great way to get kids involved in the kitchen—hand them some skewers, and they’ll feel like little chefs!

Why You’ll Love This Recipe

These Grilled Shrimp & Vegetable Skewers are a triple threat: delicious, healthy, and easy to make. The combination of tender shrimp and crisp veggies creates a perfect balance of textures. And let’s not forget the flavors! The marinade infuses the shrimp with a zesty kick, while the charred veggies add a smoky sweetness. Best of all, this dish comes together in under 30 minutes, making it ideal for busy weeknights or laid-back weekends.

Perfect Occasions to Prepare This Recipe

This dish is a star at summer barbecues, but it’s versatile enough for any occasion. Serve it as an appetizer at your next dinner party, pack it for a picnic, or enjoy it as a light lunch. It’s also a fantastic option for meal prep—just assemble the skewers ahead of time and toss them on the grill when you’re ready to eat. Trust me, your guests (or your future self) will thank you!

Ingredients

1 pound large shrimp, peeled and deveined
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced into thick rounds
1 red onion, cut into wedges
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste

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Prep Time 15

Cook Time 5

Marinating Time 15

Total Time 35

Servings: 4 people

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound large shrimp peeled and deveined
1 red bell pepper cut into chunks
1 yellow bell pepper cut into chunks
1 zucchini sliced into thick rounds
1 red onion cut into wedges
3 tablespoons olive oil
2 cloves garlic minced
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon dried oregano
q.s. Salt and pepper to taste

Equipment

Grill or grill pan
Skewers (metal or wooden)
Bowl for marinating
Tongs for flipping

Method

Toss shrimp in a bowl with olive oil, minced garlic, lemon juice, paprika, oregano, salt, and pepper; let marinate for at least 15 minutes.
Chop veggies into bite-sized pieces and toss with olive oil, salt, and pepper.
Thread the marinated shrimp and veggies onto skewers, alternating between shrimp and vegetables.
Preheat the grill to medium-high, oil the grates, and grill the skewers for 2-3 minutes per side, until shrimp are pink and opaque.

Nutrition

Calories: 230kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1.5gCholesterol: 200mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

This dish is perfect for summer barbecues or as a quick weeknight dinner. Enjoy the colors and flavors of fresh ingredients on your table!

Tried this recipe?Let us know how it was!