Grilled Steak with Herb Butter & Roasted Potatoes: Mouthwatering Recipe

Why This Recipe Will Make Your Taste Buds Dance

Picture this: a sizzling steak on the grill, its rich aroma mingling with the fresh scent of herbs. That’s exactly what happened last summer when I decided to whip up Grilled Steak with Herb Butter & Roasted Potatoes for my family. It was one of those evenings where everyone gathered around, plates in hand, ready to dig in. The steak was juicy, the potatoes crispy on the outside and fluffy inside, and that dollop of herb butter? Pure magic. If you’re looking for a dish that feels fancy but is easy enough for a weeknight dinner, you’ve hit the jackpot.

A Little Background on This Flavorful Dish

Steak and potatoes have been a classic combo for centuries, dating back to hearty meals served in European households. Over time, chefs added their own twists—like the luxurious touch of herb butter. I first tried this version at a friend’s barbecue, and it blew me away. When I recreated it at home, I added my own spin, like using rosemary from my garden. Whether you’re serving it for a casual dinner or impressing guests, this recipe bridges tradition and modern flair seamlessly.

Why You’ll Love Grilled Steak with Herb Butter & Roasted Potatoes

This dish is all about balance. The steak is tender and flavorful, while the roasted potatoes add a satisfying crunch. The star of the show? That creamy, herby butter melting over the hot steak. Plus, it’s simple enough for beginners but impressive enough to wow even your pickiest eaters. Trust me, once you try it, you’ll want to make it again and again.

Perfect Occasions for This Recipe

Need an idea for date night? This dish screams romance without requiring hours in the kitchen. Hosting a backyard barbecue? It’s crowd-pleasing perfection. And let’s not forget holidays like Father’s Day or a cozy family dinner—it’s versatile enough for any occasion. Honestly, I’ve made it for everything from birthdays to 'just because' nights, and it never disappoints.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 4 people

Calories: 600

Equipment Method Nutrition Notes

Equipment

Grill or grill pan
Baking sheet
Parchment paper
Tongs
Small mixing bowl

Method

Preheat oven to 425°F (220°C).
Toss potato wedges with olive oil, salt, and pepper, and spread on a parchment-lined baking sheet.
Roast the potatoes for 25 minutes, flipping halfway through until golden brown and crispy.
In a small bowl, combine softened butter, minced garlic, rosemary, thyme, and a pinch of salt; stir until smooth.
Heat grill to medium-high heat. Season steaks generously with salt and pepper.
Grill steaks for 4-5 minutes per side for medium-rare without pressing them down.
Let the steaks rest for 5 minutes before topping with herb butter.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 45gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 4mg

Notes

This recipe is highly appreciated for its easiness and irresistible taste. A dish that will showcase your cooking talents!

Tried this recipe?Let us know how it was!