Ingredients
Equipment
Method
- Start with a large bowl or smaller bowls for individual portions.
- Create a bed of greens (romaine and arugula recommended).
- Layer on proteins like salami and pepperoni (or grilled chicken).
- Add slices of provolone and/or shredded mozzarella cheese.
- Chop and add cherry tomatoes, red onions, bell peppers, and optional pickled peppers.
- Drizzle dressing over the salad, starting lightly and adding more as needed.
- If meal prepping, store dressing separately and assemble just before serving.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 40mgCalcium: 25mgIron: 15mg
Notes
This recipe is highly appreciated for its simplicity and irresistible taste. A salad that will showcase your culinary skills!
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