Ingredients
Equipment
Method
- Start with your choice of bread and slice it open.
- Layer turkey evenly on the bottom half of the bread.
- Add provolone cheese slices over the turkey.
- Top with fresh lettuce, tomato slices, onions, and banana peppers.
- Spread mayonnaise (or your chosen sauce) on the top half of the bread.
- Close the sandwich and press down gently to combine the flavors.
- If desired, toast the assembled sandwich in a broiler for a few minutes until the cheese melts and the bread is slightly crispy.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Notes
Feel free to mix and match meats for added flavor; a combination of turkey and ham is a crowd-pleaser. Consider adding extra condiments or toppings like crispy fried onions or avocado for variation. For a hot version, broil the sandwich after assembling to melt the cheese and crisp the bread. If you're making this for a party, cut the sandwiches into smaller portions for easy serving. Enjoy experimenting with different ingredients to find your favorite twist on this classic sandwich!
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