Go Back
Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

Savor the rich flavors of Hawaiian Garlic Shrimp, a quick and easy dish with succulent shrimp in a garlicky butter sauce. Perfect for weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g large shrimp, peeled and deveined
  • 1/4 cup fresh garlic, minced about 1 medium head
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons paprika
  • 1/8 teaspoon cayenne pepper optional
  • to taste Salt
  • to taste freshly ground black pepper
  • 6 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley optional

Equipment

  • Large Nonstick Skillet
  • Paper Towels
  • Mixing Bowls
  • Tongs or Spatula
  • Microplane or Grater

Method
 

  1. Pat the shrimp dry with paper towels and place them in a bowl.
  2. Sprinkle shrimp with flour, paprika, cayenne, salt, and pepper; toss gently to coat.
  3. In a large nonstick skillet, melt butter with olive oil over medium heat; add minced garlic and stir for 30 seconds without browning.
  4. Add the seasoned shrimp to the skillet in a single layer; cook undisturbed for about 2 minutes per side until opaque and pink.
  5. Remove the skillet from heat; drizzle with fresh lemon juice and sprinkle with parsley, then toss to coat the shrimp.

Notes

For a twist, use scallops or chicken breast instead of shrimp. If you're looking for a dairy-free option, replace butter with ghee or coconut oil. Serve with rice or crusty bread to soak up the delicious sauce. Enjoy fresh for the best flavor!