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Hawaiian King Cheesecake Delight

Hawaiian King Cheesecake Delight

Discover the magic of Hawaiian King Cheesecake Delight a decadent blend of sweet rolls and creamy cheesecake perfect for any occasion Enjoy the ultimate brunch or dessert treat with this easy and delicious recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Hawaiian King Sweet Rolls (12 rolls)
  • 8 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 0.5 cup powdered sugar (for garnish)
  • 2 tablespoons milk (for glaze)
  • 0.5 teaspoon vanilla extract (for glaze)
  • to taste fresh sliced strawberries (for garnish)
  • to taste caramel sauce (for drizzling)

Equipment

  • Baking dish (9x13 inch)
  • Mixing bowls (medium and small)
  • Hand mixer or whisk
  • Serrated bread knife
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish lightly.
  2. Slice the Hawaiian King Sweet Rolls in half horizontally, keeping them connected.
  3. Place the bottom half of the rolls cut side up in the prepared dish.
  4. In a bowl, beat softened cream cheese, granulated sugar, vanilla extract, and egg until smooth.
  5. Pour the creamy cheesecake filling onto the bottom layer of rolls and spread it evenly.
  6. Place the top half of the rolls over the filling and press down lightly.
  7. Bake for 25 to 30 minutes until the top is golden brown and filling is set.
  8. Allow to cool on a rack for 15-20 minutes.
  9. Prepare glaze by whisking powdered sugar, milk, and vanilla until smooth.
  10. Drizzle the glaze over the top and garnish with sliced strawberries and caramel sauce.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Make sure the cream cheese is softened to avoid lumps in the filling. For a golden top, you can brush the top rolls with melted butter before baking. This dessert is best enjoyed fresh on the day it's made; leftovers can be stored in the fridge for up to 2 days. Consider adding teaspoons of lemon zest to the filling for a bright flavor twist. You can substitute the Hawaiian rolls with other soft sweet rolls or croissants if needed.
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