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–+ servings
Hawaiian Slow Cooker Ribs

Hawaiian Slow Cooker Ribs

Tender and juicy Hawaiian Slow Cooker Ribs with sweet and tangy pineapple glaze. Perfect for summer barbecues and family gatherings. Easy and delicious.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds pork ribs baby back or spare ribs
  • 1 cup diced pineapples fresh or canned, drained
  • 1/2 cup barbecue sauce
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon cornstarch
  • to taste salt
  • to taste pepper

Equipment

  • Slow cooker
  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • Tongs

Method
 

  1. Season the ribs with salt and pepper; marinate overnight in the fridge if desired.
  2. In the slow cooker, whisk together barbecue sauce, soy sauce, brown sugar, minced garlic, and grated ginger until smooth.
  3. Stir in the diced pineapples until well mixed with the sauce.
  4. Place the seasoned ribs into the slow cooker, submerging them in the sauce.
  5. Cook on low for 6-8 hours or high for 3-4 hours until tender.
  6. Carefully remove the ribs and skim excess fat from the sauce.
  7. Thicken the sauce by mixing cornstarch with water and whisking it into the sauce; heat until thickened.
  8. Drizzle the thickened glaze over the ribs; optionally, broil for a few minutes to caramelize.
  9. Garnish with sliced green onions and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinating the ribs overnight enhances the flavor significantly, so if you have the time, it’s worth doing.
Fresh garlic and ginger will provide the best flavor; adjust dried spices if necessary.
Consider portioning and freezing leftovers for quick meals later; reheat in the oven for the best texture.
Adding a grilled pineapple slice on top while serving can elevate the dish’s presentation and flavor!
Enjoy the tropical experience!
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