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Hearty Apple Carrot Soup

Hearty Apple Carrot Soup

Warm your soul with this Hearty Apple Carrot Soup recipe. Packed with sweet apples, earthy carrots, and savory beef ribs, it’s a comforting dish perfect for cold days. Easy to make and nutrient-rich.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 people
Calories: 380

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds beef ribs bone-in or boneless
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 large carrots sliced
  • 2 large apples peeled and chopped
  • 1 tablespoon fresh ginger grated
  • 6 cups beef broth
  • 1 teaspoon ground cinnamon

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Heat olive oil in a large pot over medium heat and sear the beef ribs until golden-brown on all sides.
  2. Remove ribs and sauté chopped onions and minced garlic in the same pot until soft and fragrant (about 3-4 minutes).
  3. Add sliced carrots, chopped apples, and grated ginger to the pot, cooking for an additional 5 minutes.
  4. Pour in beef broth and sprinkle ground cinnamon; return the seared beef ribs to the pot.
  5. Bring the mixture to a boil, then lower the heat and let it simmer for 1.5-2 hours.
  6. Taste the soup and adjust seasoning with salt and pepper as necessary before serving hot.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 120IUVitamin C: 15mgCalcium: 6mgIron: 20mg

Notes

For variations, try using chuck roast or stew meat instead of beef ribs. You can also substitute chicken broth for a lighter flavor or omit cinnamon for a more savory soup. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze portions for up to 3 months. When reheating, taste and adjust seasoning as necessary. Enjoy garnishing with fresh herbs for a pop of color!
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