Hearty Beef Stew

Warm up with the Best Ever Hearty Beef Stew! Perfect for chilly evenings. Tender beef, savory vegetables, and a rich flavorful broth. A must-try comfort food.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings: 6 servings

Calories: 430

Ingredients Equipment Method Nutrition Notes

Ingredients

2 pounds Beef Stew Meat, cut into chunks
1/2 cup All-Purpose Flour
1 tablespoon Seasoning Salt
2 tablespoons Olive Oil
1/2 teaspoon Black Pepper
3 cloves Garlic, minced
1 large Onion, diced
4 medium Carrots, sliced
4 medium Potatoes, peeled and cubed
2 stalks Celery, sliced
4 cups Beef Broth
2 tablespoons Tomato Paste
2 Bay Leaves
1 teaspoon Thyme
Salt and Black Pepper, to taste
Fresh Parsley (Optional), chopped, for garnish

Equipment

Large Mixing Bowl
Dutch Oven or Heavy-Bottomed Pot
Wooden Spoon or Spatula
Measuring Cups and Spoons
Knife and Cutting Board

Method

Toss the beef stew meat with flour, seasoning salt, and black pepper until evenly coated.
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat and sear the beef in batches until browned on all sides. Remove and set aside.
In the same pot, add onion, garlic, carrots, celery, and a pinch of salt; sauté for 5-6 minutes until softened.
Stir in tomato paste and cook for 1 minute. Then add beef broth, bay leaves, thyme, and the seared beef. Bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
After 1 hour, add cubed potatoes and continue to simmer for an additional 30-40 minutes until tender.
Taste the stew and adjust seasoning with additional salt and pepper if needed.
Remove bay leaves, garnish with fresh parsley if desired, and serve hot with crusty bread or over rice.

Nutrition

Calories: 430kcalCarbohydrates: 40gProtein: 38gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 80IUVitamin C: 25mgCalcium: 4mgIron: 20mg

Notes

For added depth of flavor, consider adding a splash of red wine during the simmering process. This stew can be made ahead of time as its flavors intensify after a day in the fridge. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Feel free to add other vegetables like mushrooms or green beans for extra flavor and nutrition.