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Heavenly Snickers Cake

Heavenly Snickers Cake

Indulge in the ultimate dessert experience with this Heavenly Snickers Cake recipe. Rich chocolate, gooey caramel, and crunchy Snickers make it a must-try treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box devil's food chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel sauce
  • 1 cup 35% whipped cream whipped with 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 5 bars Snickers bars chopped

Equipment

  • 9x13-inch baking pan
  • Wooden spoon for poking holes
  • Mixing bowls
  • Electric mixer or whisk
  • Knife for chopping Snickers bars

Method
 

  1. Start by baking the cake according to the package instructions in a 9x13-inch pan.
  2. Let the cake cool slightly after baking.
  3. Poke holes all over the surface of the cake with a wooden spoon.
  4. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
  5. Drizzle caramel sauce over the top of the cake.
  6. In a large bowl, beat the heavy cream until stiff peaks form, then add powdered sugar and vanilla extract.
  7. Spread the whipped cream evenly over the cake.
  8. Chop the Snickers bars into small pieces and sprinkle them over the whipped cream.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 6mg

Notes

Chill the cake for at least an hour before serving for better texture and flavor melding.
You can substitute the cake mix with a homemade chocolate cake recipe for a fresh taste.
Store leftovers tightly covered in the fridge for up to 3 days, or freeze the cake base without toppings for up to 3 months.
Tried this recipe?Let us know how it was!