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Herb Feta Potatoes

Herb Feta Potatoes

Discover a delicious twist on comfort food with Herb Feta Potatoes. Easy to make, packed with bold flavors, and perfect for any occasion. Try this recipe today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g feta cheese
  • 500 g potatoes
  • 2 cloves garlic
  • 1 sprig thyme
  • 1 handful parsley
  • to taste olive oil
  • to taste salt
  • to taste pepper

Equipment

  • Large skillet or frying pan
  • Sharp knife and cutting board
  • Pot for boiling potatoes
  • Wooden spoon or spatula
  • None

Method
 

  1. Peel and dice the potatoes into bite-sized cubes.
  2. Boil the potatoes in salted water for about 10 minutes until just tender, then drain and let them rest.
  3. Heat a generous drizzle of olive oil in a large skillet over medium-high heat and add the potatoes.
  4. Sear the potatoes undisturbed for a few minutes to develop a golden crust, then flip and repeat until browned on all sides.
  5. Finely chop the garlic and herbs while the potatoes cook.
  6. When the potatoes are golden, toss in the garlic and herbs, stirring for a minute to soften the garlic.
  7. Crumble feta over the hot potatoes, mix gently, season with salt and pepper, and serve.

Notes

If you can't find feta, try goat cheese or ricotta salata for a similar tangy flavor. Fresh rosemary or oregano can replace thyme, and cilantro works for parsley. For a vegan version, skip the feta or use a plant-based alternative. To amp up the flavor, add smoked paprika or chili flakes before serving. Leftover Herb Feta Potatoes can be stored in the fridge for up to three days; reheat in a skillet with olive oil for crispiness. For a lighter option, roast the potatoes in the oven instead of frying. Feel free to experiment with other veggies like bell peppers or zucchini for added flavor.