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hershey brownie recipe

Hershey Brownie Recipe

Indulge in the rich, chocolatey goodness of the classic Hershey brownie recipe. Learn tips, tricks, and creative twists for perfect homemade brownies every time.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 9 pieces
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup Hershey’s cocoa
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional) for extra texture

Equipment

  • Mixing bowl
  • Whisk
  • Sifter
  • Baking pan (8x8 or 9x9)
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 or 9x9 baking pan and set it aside.
  2. In a mixing bowl, combine the melted butter and sugar. Stir until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Sift in the Hershey’s cocoa, flour, and salt. Mix until just combined. Be careful not to overmix.
  5. If you’re adding chocolate chips or nuts, fold them in gently at this stage.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake for 20–25 minutes. To check if they’re done, insert a toothpick into the center—it should come out with a few moist crumbs but no raw batter.
  8. Let the brownies cool completely before slicing to help them hold their shape.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

This recipe is very much appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!
Tried this recipe?Let us know how it was!