Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- In a mixing bowl, crack the eggs and whisk until well beaten.
- In a skillet, brown the turkey sausage over medium heat until fully cooked.
- Layer the cooked sausage in a greased casserole dish.
- Add any chosen vegetables evenly over the sausage.
- Pour the beaten eggs over the layered ingredients.
- Sprinkle shredded cheese on top.
- Season with your choice of spices.
- Bake in the preheated oven for approximately 25-30 minutes until eggs are set and cheese is bubbly.
- Allow to cool slightly, then slice and serve.
Nutrition
Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 10mg
Notes
This casserole is perfect for meal prep; simply slice and reheat portions throughout the week.
Feel free to experiment with different meats, veggies, and cheeses to keep things interesting.
For a low-carb version, skip the bread or use vegetables like zucchini or cauliflower rice instead.
The casserole can be frozen for later enjoyment; just make sure to let it cool and wrap each portion well.
Feel free to experiment with different meats, veggies, and cheeses to keep things interesting.
For a low-carb version, skip the bread or use vegetables like zucchini or cauliflower rice instead.
The casserole can be frozen for later enjoyment; just make sure to let it cool and wrap each portion well.
Tried this recipe?Let us know how it was!