Equipment
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 15mg
Notes
This breakfast burrito is versatile; feel free to swap out beans for chicken sausage for a meaty option or load it up with extra veggies. For best freshness, make sure to store the burritos in airtight containers after freezing, and consume them within 3 months. You can customize the spices used in the egg or tofu scramble to match your taste preferences, and consider serving with salsa for extra flavor. These burritos also work great for meal prep; just make a big batch, and you're set for the week!
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