Go Back
–+ servings
Hoisin Mushroom Gua Bao

Hoisin Mushroom Gua Bao

Discover the delicious flavors of Hoisin Mushroom Gua Bao, a must-try Taiwanese dish. Soft buns meet savory hoisin-glazed mushrooms for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Resting Time 1 hour
Total Time 2 hours 30 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Large mixing bowls
  • Rolling pin
  • Sharp knife or mandoline slicer
  • Bamboo steamer
  • Parchment paper

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 7mgIron: 10mg

Notes

Use a mandoline slicer for even slices of carrots and cucumbers for pickling. If you’re missing any ingredients, feel free to make substitutions: bread flour for all-purpose, agave nectar for maple syrup, etc. For extra-fluffy buns, ensure the yeast mixture is bubbly and knead the dough thoroughly. Store leftover buns wrapped in plastic in the fridge for up to 2 days, and reheat in a steamer for best texture.
Tried this recipe?Let us know how it was!