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Homemade Beef Lasagna

Homemade Beef Lasagna

Discover the best Homemade Beef Lasagna recipe filled with rich flavors and easy steps Perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon
  • Aluminum foil
  • Knife and cutting board

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For a flavor boost, try adding a splash of red wine to the meat sauce while it simmers.
Store leftovers covered in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat in the oven for best results.
Let the lasagna rest for a few minutes before slicing to help the layers set properly.
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